Gemelli with Anchovies, Tomatoes and Mascarpone
Ingrediënten Bereidingswijze 175 grams gemelli pasta salt (for pasta water) 1 x 15ml tablespoon regular olive oil 6 anchovy fillets (finely chopped) 1 clove gar...
Tag: week 49/50
Pasta with salmon & peas
Ingrediënten Bereidingswijze 240g wholewheat fusilli knob of butter 1 large shallot, finely chopped 140g frozen peas 2 skinless salmon fillets, cut into chunks ...
Piri-piri chicken with smashed sweet potatoes & broccoli
Ingrediënten Bereidingswijze 3 large sweet potatoes (about 900g), peeled and cut into large chunks oil , for drizzling 6-8 chicken thighs, skin left on 2 red on...