Pasta with salmon & peas

0
(0)

Ingrediënten

Bereidingswijze

  1. Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
  2. Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
  3. Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
  4. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

Bronvermelding:

https://www.bbcgoodfood.com/recipes/pasta-salmon-peas

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.