Spaghetti puttanesca

Ingrediënten

Bereidingswijze

• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 large garlic cloves, crushed
• ½ tsp chilli flakes (optional)
• 400g can chopped tomatoes
• 5 anchovy fillets, finely chopped
• 120g pitted black olives
• 2 tbsp capers, drained
• 300g dried spaghetti
• ½ small bunch of parsley, finely chopped

1. Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
2. Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
3. Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.